Join us at Formaggio Bar and Grill in Kailua on Easter Sunday for a Prime Rib dinner showcasing local ingredients that will be a feast for the eyes as well as the tastebuds.

We are excited to collaborate with our farm friends to create beautiful dishes highlighting our sustainable farming community.

Our menu will feature a freshly harvested arugula salad from Ma Farm, a velvety mushroom soup from Small Kine Farm, a loaded twice baked potato, our famous herb crusted prime rib, and a decadent dessert selection.

Reservation required.